Food & Wine

The oldest butcher in historic Smithfield Market, Keevils has been in operation since 1794. Stocking a large variety fresh meats and cheeses, all products can be bought online and be delivered quickly across the UK.

Caterersearch is the leading website for the UK hospitality community covering the hotel, restaurant, foodservice, pubs and bar sectors.

Established in 1841, Mackwoods fine tea is produced directly on our own estates – we manage 27,000 acres of tea and rubber estates in Sri Lanka. We provide a full range of unblended Single Estate Black Teas in different grades, as well as a full range Flavoured Teas, Infusions and Connoisseurs Teas including Silver Tips and Golden Tips. We are one of the few companies worldwide to be accorded the unique privilege of presenting our Connoisseurs Tea – “The Queen’s Golden Jubilee Blend”, created to commemorate Her Majesty’s Golden Jubilee, at Buckingham Palace.

Higginsons of Grange is an Award Winning Cumbrian Butchers and Delicatessen famous for its Authentic Cumberland Sausage, Family-Recipe Black Pudding, Home-Cured Bacon and local speciality, Morecambe Bay Salt Marsh Lamb. Higginsons Butchers supply only the finest quality fresh meats mail order.

Richoux restaurants operate in prestigious areas of central London. Founded in 1909, they are open all day for breakfast, morning coffee, lunch, afternoon tea and dinner. They are especially famous for their patisserie.

The Criterion Restaurant is the only culinary destination in the capital blessed with the romance, grandeur and charisma of a neo-Byzantine design. Few would argue that it is one of the most enchanting and, indeed, memorable restaurants in London. Perhaps even the world? Lush, extravagant and utterly compelling, the interior seduces you with the glint and wink of gold and marble. Look around and absorb the gilded ceiling, the grand windows and imposing arches, the fascinating recesses and mirrored walls. And all of this situated in the effervescent heart of Piccadilly Circus! No wonder the restaurant has such a mythical reputation. When you combine the alluring architecture, the flawless service, the compelling history and the unrivalled cuisine, you can understand why the Criterion Restaurant has been so revered and admired since it first opened its doors in 1873.

Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings. Rules is fortunate to own the Lartington Estate, in the High Pennines, where we learn how to source the highest quality game birds, roe deer and Belted Galloway beef. Rules is renowned for its game dishes and as such, the Game Season dates play an important part in shaping our menus.

We’re a family business, based in Sittingbourne in Kent and have been supplying quality food to British families since 1880. From our world-famous pickled walnuts through to our range of cocktail cherries and luxury bottled fruit; from organic condiments through to our tasty selection of pickles, we aim to provide everything you need to keep your family happy - delicious accompaniments to everyday meals as well as products that help transform a simple gathering into a party occasion. We’re also the UK importer for Monin syrups, Coco Lopez cream of coconut and Clement Faugier Chestnut range.

Harking back to an age when time was of little consequence we at Richard Woodall steadfastly utilise the same recipes and techniques as our ancestors did more than 175 years ago.

Dukeshill was founded over twenty years ago, with a vision of producing the very best hams, cured the “old fashioned” way (where flavour and texture are more important than speed or yield), for a discerning public who were fed up by the bland offerings of the supermarkets.

Inverawe Smokehouses produces the very best of Smoked Scottish Salmon. Our specialist mailorder service brings a wonderful array of gourmet Smoked Scottish Fish and Game direct to your door.

We are Scotland's oldest Delicatessen and Italian Wine Merchant; one of Europe's original Specialist Food Shops, founded in 1934. From our humble beginnings, serving the fledgling immigrant Italian community in old Edinburgh, we now list food products and wines from around the world, and supply the entire UK with an efficient, speedy delivery system that boasts a next-day service to 90% of the population.

Fred Kent left his native Wiltshire after returning from the Great War in 1919. He came to London where he established a string of retail outlets to share his passion for good food. Over the years, the 'butchering game' has changed along with customer expectations, and sadly all but one of the shops is left. He would be pleased to know that fine Scotch beef and English lamb is still a household favourite, but he would be suprised to see our selection of English and Continental cheeses, chutneys and preserves, and freshly prepared kitchen ready products.

No meat is more tender or delicious than the meat from Donald Russell, Royal Warrant holder and Britain's leading mail order meat supplier. Based in Aberdeenshire, Scotland, Donald Russell is an online butcher who specialise in grass-fed, traditionally matured beef and lamb, reared by farmers who care about their animals.

Situated in the heart of Perthshire, our company specialises in the processing, smoking & distribution of top quality scottish salmon.

James Knight Of Mayfair is proud to offer a distinctive service to the modern catering industry and retail clients. We achieve this through our total devotion to delivering beautiful fish – from harvest through processing to excellence in final presentation and delivery. We pride ourselves on retaining the most skilled and knowledgeable people in the industry. People who love fish. People who love to exceed expectations. Operating from state-of-the-art premises in central London, we are first to deliver, while satisfying our clients’ demands for quality.

From our humble beginnings and our very first shop in Sheffield in 1911, it's always been our aim to create the finest chocolate and confectionery. One of the things we're famous for is our variety of delicious chocolates. Even to this day, our Master Chocolatier is totally devoted to discovering new recipes and flavours to delight anyone with a love of chocolate, toffees, fudges and sweets.

For over 100 years the mystery and luxury of Prestat's chocolates and truffles have been enjoyed by the great and the good - by royalty, stars of the stage and screen, chocolate-loving families and by children around the world.

We are a family run traditional online butcher and game dealer supplying high quality traditional Scottish fresh meat and game from our own and other local farms to locations throughout the country.

The West Country Cold Smoker was originally designed to produce deliciously succulent cold smoked trout and salmon as a result of eight years of testing and tasting. Its unique design keeps the smoke and food compartments separate, thereby ensuring that the fish or meat remains cool, and is properly smoked. As well as trout and salmon you can cold smoke sea fish such as herring, haddock, cod or whiting, and of course, eels. You can cold-smoke pigeon, pheasant, venison and other game and meats. You can cold smoke cheese such as Cheddar. Our step-by-step guides tell you how to prepare and cure your fish and dehydrate them in salt, how to smoke your game and meats, and how to smoke your cheese. We tell you how to smoke, how long, what temperature, which type of dust, etc. - all in simple, easy-to-follow terms. Our trout and salmon card even tells you the best way to slice your fish up afterwards.

Richard Vaughan's farm offering outstanding rare breeds meat.

Rearing livestock wthin a most awsome triad of resilience, vitality and happiness, Heritage Prime produces food of peerless eating and nutritive quality in a manner that reaches far beyond organics.

Partridges is one of the few family run food shops in Central London and still is supplied by some of the original suppliers since 1972. The Sloane Square store has a wine bar and café, a Saturday food market outside the shop and a growing export business for its own label products and a greater emphasis on organic and environmentally friendly products.

Established over ten years ago in Knightsbridge, and now based in Primrose Hill, London, the Beverly Hills Bakery offers a truly unique bakery delivery service.

The Wolseley is a café-restaurant in the grand European tradition located in St James’s, on one of London’s most famous of boulevards, Piccadilly.

Established suppliers of Caviar in Central London. Gastronomic boutique and restaurant.

Purveyors of fine English chocolates since 1875. Our beautiful range of handmade chocolates are made exclusively in the UK.

We choose only the finest ingredients and quality products, carefully sourced from around the globe, for you to create recipes and dishes which look and taste authentic. Our fruit pyramids are the perfect accompaniment to your cheese board.

Launched in 2002, Forman & Field is a fine food mail order company specialising in fresh, traditional British produce from small, independent producers. We share our premises in East London with our parent company, H. Forman & Son, a 100 year old family business supplying smoked salmon, caviar and other smoked and fresh fish to the world's leading hotels and finest restaurants.

Mews of Mayfair - Exclusive Restaurant, Cocktail Bar & Lounge located in the heart of Mayfair.

A traditional British grill restaurant, using only the freshest produce and the finest meat and fish

Porters English Restaurant and porters bar are both situated in the heart of London's theatreland, the Covent Garden.

The new gem of Mayfair, Babble offers sophistication and glamour right in the heart of Mayfair. Gaze upon Berkeley Square in the chic bar enjoying drinks from the extensive premium wine and cocktail selection. The opulent club displays black padded booths with diamond buttons, velvet curtains and dramatic chandeliers.

Mr Christian's Delicatessen stocks a huge variety of cheeses, charcuterie, home-cooked dishes, sandwiches, freshly baked breads as well as a range of own-label fine foods including chutneys, mustards and jams.

We are a small family-owned independent deli & grocer that opened in Muswell Hill in north London in 2005. We aim to be a one-stop shop for every day essentials and hard-to-find ingredients, so you will find our small shop literally crammed full. We pride ourselves on charging sensible prices as we believe that good food should be accessible to everyone whatever their budget. It's a shame that the effective marketing skills of the supermarkets so often convince people that the supermarkets are always the low cost option - look in most of the independent shops in Muswell Hill and you'll find that just isn't the case! Most of the products we sell can't be found in the supermarkets but for those products we have in common, our customers are regularly shocked to find we are cheaper (supermarkets do have to subsidise those £1 chickens somehow after all!). We also pride ourselves on our old-fashioned, attentive and friendly customer service - do let us know if you ever find that this isn't the case. As our on-line shop is a new venture for us, we hope that you will bear with us while we develop it. It is our aim to offer our full range of stock on-line, but that will take time. We can't send out anything that is frozen, and we need to figure out how to post our homemade cakes to you and keep them in one piece, with icing intact.

Inspired by the traditional fromageries found all over France, Peter Rich opened the first Jeroboams shop in London’s South Kensington in 1985. This shop sold a wide variety of cheeses, each sourced from farms and cheesemakers across Europe, which were individually matured by the Affineur and brought to perfection by expert staff before reaching the customer. While the emphasis was initially on cheese, Jeroboams also stocked a range of speciality foods including charcuterie, oils and foie gras. Most importantly, Jeroboams also stocked a wide selection of fine wines and champagnes. In 2005 Jeroboams was awarded the title 'Greater London Wine Merchant of the Year 2005' followed by the even more significant 'Regional Chain of the Year 2006' at the prestigious annual International Wine Challenge awards.

Award-Winning Online UK Mail Order Cheese Shop. Some of the finest British cheeses and European cheeses available in the best condition and at very competitive prices, with a subsidised next-day delivery cost to most UK addresses. We sell many cheese and non-food gift items and hampers. Wedding and Party cheese 'cakes' a speciality.

Shop the world’s most famous luxury department store online. At Harrods.com you will discover luxury gifts for every occasion; exclusive beauty products, cosmetics, skincare & fragrance from the must-have beauty brands as well as an excellent selection of designer handbags and accessories, a premier range of food hampers, fine wines and chocolates from Harrods Food Halls.

Paxton & Whitfield was first recorded as a partnership in 1797, but its origins began in 1742 when Sam Cullen set up a cheese stall in Aldwych market. As London became increasingly affluent Sam moved his cheese business closer to his wealthy customer base, near to Jermyn Street where there is still a shop today. He also took on two new partners - Harry Paxton and Charles Whitfield. Ironically it is their names, not his, which grace the shop fronts now. The Company's reputation grew steadily, culminating in 1850 with the honour of being appointed cheesemonger to HM Queen Victoria. It was the first of many Royal Warrants that the Company has held. While the earlier years were good for Paxton & Whitfield, times were tougher from the 1860s. Smart society's appetite for traditional English farmhouse cheese was fading in favour of Continental cheese and, in England, factory style production was becoming the established practice. Many artisan cheeses totally disappeared as small farmers sent their milk to industrial creameries. This trend continued throughout the two World Wars and, in the 1940s, with eggs, butter and cheese in short supply 93 Jermyn Street became an ordinary grocery shop. After World War II and a series of different owners, business improved as Paxtons rekindled their contacts with the traditional cheesemakers of rural Britain and started bringing in the best that Europe could offer. More recently two new Paxtons opened, in Stratford upon Avon and Bath not to mention their virtual shop on the web. Customers who value quality know they will always be able to find it at Paxtons. As Winston Churchill once observed "a gentleman only buys his cheese at Paxton & Whitfield".

For three centuries Fortnum & Mason has been committed to bringing the world's best food to Piccadilly – often from continents away. Fresh food, though, has always come from as close to these Isles as possible. Respecting this hemisphere's seasons has always seemed obvious to us: we've never really wavered from the path. We take extraordinary care over the origins of everything we sell. Every sprout, lobster, truckle and rib comes direct from suppliers we know intimately rather than from markets. If we’re not to uphold our own standards, who is?